Richard Bettsbook recommendations

Richard Betts has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications.

3 books recommended by Richard Betts

Mastery

Robert Greene

The Cheese Trap

Neal D. Barnard

Less

Andrew Sean Greer

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